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Portsmouth does not publish one number for this bond. The Commissioner of the Revenue calculates it from your own figures, and for a new food establishment that means the meal tax on the estimated gross receipts you put on your business license application for the first quarter. The floor is $1,000 and there is no ceiling in the ordinance. Knowing that before you file the license application is worth real money, because the estimate you write there sets the bond you have to buy.
Portsmouth City Code section 35-417 requires a bond with corporate surety from every new food establishment, and from any existing establishment with an unsatisfactory reporting or remittance record. The City of Portsmouth is the obligee and the bond has to be in a form the city attorney finds satisfactory. It is posted annually. For a new establishment the amount equals the meal taxes on the estimated gross receipts for the first quarter of operation shown on the business license application. For an existing establishment it is not less than the meal taxes collected in the highest quarter of the previous tax year. Neither bond may be written for less than $1,000.
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Section 35-417(a) covers new food establishments. The bond equals the sum total of the meal taxes to be collected on estimated gross receipts for the first quarter of operation as shown on the application for business license. With the tax at 7.5 percent under section 35-407, a first quarter estimate of $200,000 in taxable sales produces a $15,000 bond. Section 35-417(b) covers existing establishments with unsatisfactory reporting or remittance records, and sets the bond at not less than the meal taxes collected during the highest quarter of the previous tax year. Both subsections end the same way. No such bond shall be issued or accepted in an amount less than $1,000.00.
This is the part that gets missed. The ordinance splits food establishments into two groups. New ones bond because the city has no history with them. Existing ones bond only if their reporting or remittance record is unsatisfactory. File and remit on time and the bond requirement does not reach you. That is not a grandfather clause tied to a date, it is a performance test you can fail at any point, which also means an established operator who slips into late filing can be told to post a bond on the prior year's biggest quarter.
Section 35-417 says post annually, in both subsections. This is not a one time item you clear at opening. Budget for it as a recurring cost while the requirement applies to you.
Section 35-417(c) lets the Commissioner of the Revenue accept an irrevocable letter of credit in place of the bond, provided the city attorney reviews and approves it. A letter of credit ties up bank capacity, so compare it against the bond premium rather than assuming it is the cheaper route.
The tax is 7.5 percent on the amount paid for meals purchased in or from any food establishment, whether prepared there or not and whether consumed on the premises or not. Section 35-409(b) says the taxes collected are deemed held in trust by the person required to collect them until they are remitted. The bond guarantees faithful performance of that trust duty. Reports and remittances are due on or before the 20th of each month for the previous month's collections under section 35-410.
Section 35-413 adds a penalty of up to ten percent of the tax for the first month past due and five percent for each month after, capped at 25 percent or $10.00, whichever is greater, with interest at ten percent per year running from the day after the due date. A false or fraudulent return with intent to defraud the city carries a 50 percent penalty. Section 35-418 makes a person who willfully fails to pay or account for the tax liable for a penalty equal to the tax itself, and that reaches anyone who knew about the failure and had authority to prevent it.
Section 35-406 defines a food establishment to include a restaurant, dining room, grill, coffeeshop, cafeteria, cafe, snack bar, lunch counter, convenience store, theater, delicatessen, confectionery, bakery, drugstore, ice cream or yogurt shop, lunch wagon or truck, pushcart or other mobile facility, public or private club, resort, bar and lounge. If you sell prepared food in Portsmouth, you are almost certainly in.
Section 35-407.1 exempts factory prepackaged candy, gum and nuts. Sold exclusively for off premises consumption, it also exempts donuts, ice cream, crackers, chips and cookies and similar factory prepackaged items, food sold in bulk such as a whole cake or a gallon of ice cream, and alcoholic and nonalcoholic beverages in factory sealed containers. Catered or delivered food does not count as a bulk sale. A grocery store, supermarket or convenience store is outside the tax except for the portion designated as a delicatessen or for the sale of prepared food and beverages. Other exclusions cover food bought with USDA food coupons or WIC drafts, meals for employees at no charge, day care centers and schools, purchases paid directly by the Commonwealth or the United States, hospital and nursing home meals for patients and residents, meals at concession prices for elderly, infirm, blind, handicapped or needy persons, fundraising sales by a nonprofit or church no more than three times a calendar year, and vending machine sales. Discretionary tips are not taxed, but a gratuity or service charge the seller adds and requires is part of the selling price and is taxed.
It depends on your numbers. A new food establishment posts the total meal taxes to be collected on estimated gross receipts for the first quarter of operation as shown on the business license application. An existing establishment with an unsatisfactory reporting or remittance record posts not less than the meal taxes it collected in the highest quarter of the previous tax year. Neither can be written below $1,000.
No. Section 35-417 requires the bond of all new food establishments, and of existing establishments with unsatisfactory reporting or remittance records. A clean record keeps you out of subsection (b) entirely.
Take the taxable meal sales you estimated for the first quarter on the business license application and apply the 7.5 percent rate in section 35-407. That product is the bond. If it comes to less than $1,000, the bond is $1,000.
No. Section 35-417 requires the bond to be posted annually, for new establishments and for existing establishments with unsatisfactory records alike.
Yes. Section 35-417(c) lets the Commissioner of the Revenue accept an irrevocable letter of credit in lieu of the bond if the city attorney reviews and approves it.
On or before the 20th of each month, covering tax collected during the preceding month, under section 35-410. Late remittance draws a penalty of up to ten percent for the first month and five percent each month after, capped at 25 percent or $10.00 whichever is greater, plus ten percent annual interest.
The definition of food establishment in section 35-406 names convenience stores, lunch wagons or trucks, pushcarts and other mobile facilities, along with theaters, delicatessens, bakeries, drugstores, clubs, bars and lounges. Grocery and convenience stores are taxed on the delicatessen or prepared food portion of the business.
The city does not set a rate. Because the penal sum is derived from your own sales figures, tell the surety the calculated amount and it prices the bond off that figure together with the owner's credit and the business record. Ask for the quote once you know the number rather than assuming one.
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